TOMATO & CHILLI CHUTNEY
Ingredients
Recipes
Version : 2021_12_29a
Method
To make 1 to 4 jars

500g    red onions, finely sliced
1kg      fresh tomatoes, chopped
4          garlic cloves, finely sliced
8-12    fresh red chilli's, roughly chopped
250g   brown sugar
150ml red wine vinegar
5         cardamom seeds
1/2      tablespoon paprika
a thumb-size piece of ginger, peeled and chopped

Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.

Simmer for 1 hour.

Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.

After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.

Place into sterilized jars and place in the fridge for the night.

Will keep for up to 6 weeks.
Options / Notes
None

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