Masterchef Australia Chicken Dumplings with Chilli Sauce
Dipping Sauce:
2 tbsp shaoxing wine
2 tsp light soy sauce
2 tsp dark soy sauce
1 tbsp sesame oil
1 tbsp chilli oil
1 tsp sugar
Chicken Dumplings:
150g plain flour
pinch salt
150gms chicken thigh mince
2 tbsp bok choy stems, finely diced
1 tbsp coriander stems, finely diced
1 tsp ginger, finely grated
1 garlic clove, finely diced
1 chilli, finely diced
1 chilli, finely diced
2 tsp sugar
1 tbsp light soy sauce
1 tbsp black vinegar
1 tsp shaoxing wine
½ tsp sesame oil
2 tbsp vegetable oil
coriander leaves, to garnish